Thursday, November 02, 2006

BOURNEMOUTH TROLLEYBUSES TO LAMB SHANK

Well its been difficult loading pictures on google blogs this last week, I did these before 7 am this moring. Last week with the visit to the eliminations or illusions as the children called the illuminations is now a distant memory and the frosty mornings have seen me working by candle light in the garden after work rescuing my begonias and fuchias into the shelter of the greenhouse. After that cold work what better than a hearty dinner, here Mandy finishes off and serves up Rick Steins Moroccan Lamb Shank with Cous Cous, slightly hot but not firey and makes the whole house smell of heaven.We are still scouring our local paper for a suitable bungalow as our stairs are beginning to be a real pain for Mandy. We've been here 25 years so its not a hasty decision.


In the evening it was time to get back to work on The Best Ever Bournemouth Trolleybus DVD. Photo courtesy Photobus, all the video images are now complete but that leaves sound to add which takes even longer but hopefully I should have it wrapped up before the weekend. Talking of which I hope that you'll come and see us at LOTS in London on Saturday, we'll have plenty of bargain books and of course as many DVDs as we can take including many older London programmes converted to DVD for the first time.

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