last night we were at the pudding Club at the famous Market Restaurant, 30 Edge St, Manchester in the Northern Quarter, featured recently on television hence the popularity of the club and extra sessions this month. Started with small savoury then Choc bread and butter pudding, not as good as Mandy's but a good start, needed more milk and soaking and dollops of chocolate to make perfect.
Here I am, managed three portions of the bread pudding, obviously needed to make sure I liked it. Some great company and a superb evening at reasonable cost, highly recommend the restaurant for regular night out, its won many awards and outlived most competition and retained it's standards ( and staff!)
The next round was a Manchester Pavlova, probably our favourite, only had two portions of this though.
That's Cherry in the background, also lives in Cheshire. Next was Apricot and Almond crumble, Mandy loves a crumble, a dollop of Cornish clotted cream would have gone down a treat with this.
The next pud was Gooseberry & Elderflower jelly, had this last time, not many people liked it however refreshing its meant to be, thumbs down . This was our last lovely pud, Walnut treacle tart although my mother Marion did a much better version but she couldn't cook a dinner for her life! A great night out.
last night we were at the pudding Club at the famous Market Restaurant, 30 Edge St, Manchester in the Northern Quarter, featured recently on television hence the popularity of the club and extra sessions this month. Started with small savoury then Choc bread and butter pudding, not as good as Mandy's but a good start, needed more milk and soaking and dollops of chocolate to make perfect.
Here I am, managed three portions of the bread pudding, obviously needed to make sure I liked it. Some great company and a superb evening at reasonable cost, highly recommend the restaurant for regular night out, its won many awards and outlived most competition and retained it's standards ( and staff!)
The next round was a Manchester Pavlova, probably our favourite, only had two portions of this though.
That's Cherry in the background, also lives in Cheshire. Next was Apricot and Almond crumble, Mandy loves a crumble, a dollop of Cornish clotted cream would have gone down a treat with this.
The next pud was Gooseberry & Elderflower jelly, had this last time, not many people liked it however refreshing its meant to be, thumbs down . This was our last lovely pud, Walnut treacle tart although my mother Marion did a much better version but she couldn't cook a dinner for her life! A great night out.
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